Project Information

The combination of cost-effective, pre-engineered steel and conventional cold storage systems helped this fast growing food processing company triple in size to 68,000 sq. ft. in just a few years. Arthur J. Ogren, Inc. has provided design/build construction services since the company’s inception in the 1980s.

Project Specification

  • Owner: Eatem Foods
  • Location: Vineland, New Jersey
  • Scope: Complete design and construction of the multi-phase facility.
  • Architect: TJD Architects, PC